A few weeks ago I got an email from Ignacio Mattos. Ignacio is an amazing chef. We worked together at Il Buco for years and he is also a Chez Panisse alumni. He had a question for me. Would I be interested in making a menu for a small dinner he was cooking for? It was a “casual” celebration after a lecture Alice Waters was giving at the New Museum. They were presenting her with the Visionary Award.
I can’t imagine anything much more exciting.
Or nerve racking. Ha!
The dinner was a huge success & the food was gorgeous and delicious. Ignacio combined tradition Korean ingredients with Union Square greenmarket goodness. Everything was beautiful & inspiring.
I am so pleased with the end results.
To read more about the Alice Waters & the Visionary Award Series at the new Museum click here.